The owner from Munk´s Coffee Shop & Resto travels to Bacolod himself 

and picks up the coffee for our resto. A trip that takes a few hours. First by motorcycle to the port of iloilo, then he takes the boat to Bacolod, which takes 1 hour and 45 minutes . Then a taxi to the secret place in Bacolod where he picks up our coffee, then the trip goes  back to Sta. Babara again.

The coffee is a Robusta bean that is harvested near  the beautiful mountains of Bacolod.

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WHY BACOLOD COFFEE   

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When the owner from Munks Resto first time came to the Philippines, way back in 1987 & tasted this coffee, he & his wife decided that the day they would open up a restaurant here in the Philippines they would only serve this coffee.

In our opinion, that's the best coffee in the Philippines maybe in the world , 

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